Hello Mommy friends, This is my second contribution to Twins & Me’s Recipe corner. Hope you had a good baking time with my previous recipe Eggless Vanilla Cake. Today’s special item from my kitchen is Nutritious & Delicious Eggless Mixed Fruit & Nut Muffins with Wheat flour and Palm sugar.
Muffins with Wheat flour and Palm sugar
Many kids of this generation are picky eaters who shook their heads and keep their lips sealed for any healthy food especially fruits. Even my sons consider most of the fruits as their fearsome foes. So, I planned to incorporate fruits in their diet in the form of their favorite food rather than forcing them to eat it wholly. Then I came out with this interesting recipe “Eggless Mixed Fruit & Nut Muffins with wheat flour and Palm sugar”
Along with fruits, I have used Almonds & Walnuts which are good contributors to the brain development of Kids. Like my Eggless Vanilla Cake recipe, here again I have avoided using Maida and Sugar. Instead I have used home made whole wheat flour and Palm sugar. Wheat flour is rich in vitamins & has high fiber content. Palm sugar is rich in many minerals like potassium, phosphorus, zinc, iron, manganese and copper.
From my experience, If you feel your kids are picky eaters, you should not force them to eat. You need to go in their way and include nutrient rich ingredients in their favorite food. This practice really works with my sons. As a mother I’m also happy about giving my sons a healthy stuff in the way they like it rather than having an endless quarrel with them.
This muffins recipe is a hit with my kids. Hope it impresses your little ones too. Please share your thoughts and feedback with me in the comments section.
If you would like to suggest this recipe to your mommy friend, feel free to share it in your favorite social media.
Now let’s get into the making of this Eggless Mixed Fruit & Nut Muffins with Wheat flour and Palm Sugar.
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