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Idli Dosa Batter
Author :
Priya Prasad
Course :
Breakfast , Dinner
Cuisine :
Indian
Ingredients
4
cup
Idli Rice
1
cup
Urad dal
1
tsp
Fenugreek Seeds
Salt
[as required]
Pics
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Instructions
Soak Idli rice till it is completely immersed in water.
Soak urad dal and fenugreek seeds in a similar way.
Soak both for minimum 1-2 hours.
Now grind Urad dal in a grinder. Grind until it becomes a fine paste.
Then grind soaked Idli rice. Grind until it becomes lightly coarse. Don't grind it into a fine paste.
Mix both the batter and add salt.
Leave the mixed batter for atleast 8 hours for fermentation.