Many of the delicious South Indian recipes are based on idli dosa batter. So here is how you should make idli dosa batter.
Idli Dosa Batter
Ingredients
- 4 cup Idli Rice
- 1 cup Urad dal
- 1 tsp Fenugreek Seeds
- Salt [as required]
Instructions
- Soak Idli rice till it is completely immersed in water.
- Soak urad dal and fenugreek seeds in a similar way.
- Soak both for minimum 1-2 hours.
- Now grind Urad dal in a grinder. Grind until it becomes a fine paste.
- Then grind soaked Idli rice. Grind until it becomes lightly coarse. Don’t grind it into a fine paste.
- Mix both the batter and add salt.
- Leave the mixed batter for atleast 8 hours for fermentation.
