Idli Dosa Batter Preparation

IdliDosaBatterRecipe

Many of the delicious South Indian recipes are based on idli dosa batter. So here is how you should make idli dosa batter.

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Idli Dosa batter Preparation
IdliDosaBatterRecipe
Course Breakfast, Dinner
Cuisine Indian
Servings
Ingredients
Course Breakfast, Dinner
Cuisine Indian
Servings
Ingredients
IdliDosaBatterRecipe
Instructions
  1. Soak Idli rice till it is completely immersed in water.
  2. Soak urad dal and fenugreek seeds in a similar way.
  3. Soak both for minimum 1-2 hours.
  4. Now grind Urad dal in a grinder. Grind until it becomes a fine paste.
  5. Then grind soaked Idli rice. Grind until it becomes lightly coarse. Don't grind it into a fine paste.
  6. Mix both the batter and add salt.
  7. Leave the mixed batter for atleast 8 hours for fermentation.
    IdliDosaBatterRecipe
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About Priya Prasad

Priya Prasad holds an Engineering degree, a diploma in NTT & Montessori and yet another diploma in Finance Management. She is a cheerful Home Economist and a Montessori Teacher. Her little princess keeps her busy all day and she enjoys spending her tiny breaks in Gardening. She has an immense zeal for Cooking. Her family enjoys her Yummy food and she loves amazing them with different Cuisines.


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